Boneless Pork Chop Recipes Question And Answer
Here is the recipe. I would like to make it for dinner tonight but it's already almost 5. We won't be eating until 8 or so tonight but I was wondering if I could throw this in on high instead of cooking it on low.
INGREDIENTS:
* 4 to 6 pork chops, bone-in or boneless
* flour
* salt and pepper
* 1/4 cup oil
* 1 large onion, sliced
* 2 cubes or equivalent chicken boullion granules or base
* 2 cups hot water
* 8 oz. sour cream (fat free is okay)
PREPARATION:
Season pork chops to taste and dredge in flour. Lightly brown in oil and place in slow cooker; top with onion slices. Dissolve or soften boullion in hot water and pour over chops. Cook on low 7-8 hours.
After the pork chops have cooked, stir 2 tablespoons flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into boullion, but don't just dump it on top either.) Turn slow cooker to high for 15-30 minutes or until liquid is slightly thickened.
...or should I go ahead and make it on the stove? Can I make the sauce on the stove?
Thought so. Thanks.
I need to use what I have on hand - no time to go to the store:
- four boneless pork chops
- condensed cream of mushroom soup (1 can)
- condensed tomato soup (1 can)
- lemon juice, lime juice
- baby carrots
- fresh baby spinach
- shredded iceburg lettuce
- salsa
- hot sauce (Frank's Red Hot)
- a million different varieties of mustard (seems like it anyway)
- basic ingredients like oils, vinegars, honey, worcestershire, etc.
- basic seasonings like salt, pepper, parsley, oregano, etc. I am out of basil :(
I won't have time to bake or slow cook anything so it has to be stove top. I usually dredge in bread crumbs then fry, but I'm looking for something different (saucy) to mix it up a bit. Thanks in advance for sharing!
Mine is Baked Port Chops because they are really yummy and very easy!! What's yours?
Baked Pork Chops
Ingredients: Pork chops - can be boneless, bone-in, any thickness
Hot& Spicy-flavored pork rinds
Butter
Note: amount of ingredients will depend on how many pork-chops you will be making.
How To Prepare: Pre-heat oven to 375
Crush pork rinds (I do this in a sealed bag with a soup can or other blunt object), then spread crushed mixture onto plate.
Generously cover pork with melted butter on both sides. Roll pork in crushed pork rinds until fully covered. Put a spot of butter on top!
When I go home for lunch I wanted to throw some pork chops in my crockpot with some porkchop gravy mix. I have been seeing recipes with pork using tomatoe sauce, well I have tomatoe soup. Should I add both soup and gravy or just gravy or just soup. Does anyone have better suggestions? Will my pork chops cook all the way if I set it on high (it will cook for 5 hrs) or should I set on low? They are boneless.
My sister told me about a recipe that came with the Rival Crock Pot she just bought. It's in the recipe book, but I can't remember what it's called. It has thick, boneless pork chops, a small can of orange juice concentrate, soy sauce, and garlic powder. I think that's it. She's going to email me the recipe, but hasn't done it yet. Has anyone ever made this recipe? I'm asking because the last recipe I made from MY Rival cookbook (5 or 6 years old) was horrible, and I don't want to waste these beautiful pork chops I have. Thanks!
I will be making Honey Vanilla Pork Chops tomorrow night for supper and according to the recipe it serves 6 to 8 people and I only want enough to serve 4 people. Math is not my thing and I struggle with it. I need help with reducing the measurements in the recipe so it will serve 4 people. Here are the ingredients:
1/4 cup honey
2 tablespoons vinegar
1 teaspoon vanilla
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1/4 teaspoon salt
2 tablespoons water
6 to 8 boneless pork chops ( I know that I need to reduce this to 4 pork chops)
2 tablespoons oil
I have 2 boneless porkchops to cook tonight - hurry and answer please!!! :-)
I followed a recipe to grill a center cut boneless on both sides for 3 minutes. My son said it almost broke his jaw.
What is a good recipe for boneless skinless pork chops?? They are thinly sliced..
I'm hoping there's a good spice I might have, but I don't want to throw just anything in there. It's for this recipe:
Make sure you DO NOT overcook pork chops. I hated them for a long time until I had them made correctly. Check out the website below for pork tips.
Reduce the recipe to your needs.
8 Farmer John® Boneless Pork Chops 1 inch thick
2/3 cup Lemon Juice
1/2 cup Olive Oil
1 jar (4 1/2 oz.) Garlic
2 Tbs. dried Tarragon Crushed
Paprika
Recipe Instructions:
1: For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon.
2: Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade.
3: Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done.
Source(s):
PORK TENDERLOIN WITH MUSTARD SAUCE
2 lb. boneless pork tenderloin
1/2 to 1 tsp. ground ginger
SAUCE:
1/2 tsp. garlic powder
2 tbsp. honey
2 tbsp. Dijon mustard
2 tbsp. frozen orange juice concentrate, thawed
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place in shallow baking pan. Bake 30 to 40 minutes or until tender. Combine sauce ingredients. During last 10 minutes of cooking, brush with sauce. When tenderloin is done, remove from oven and brush with sauce again. Cool completely.
After meat has been cooled, place meat and sauce in a plastic bag and seal. Refrigerate at lest 2 hours or overnight.
Slice paper thin. Serve with crackers or hot French bread and mustard and kiwi fruit and mandarin oranges
...
or what about this on PORK TENDERLOIN WITH CREAM SAUCE
1 1/2-2 lb. pork tenderloin
1/3 c. chopped onion
1/2 c. chopped carrot
1/4 c. butter
1 c. beef stock or broth
2 tbsp. lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. grated lemon peel
1/4 tsp. salt
1/4 tsp. thyme
Pepper
1 bay leaf
1/2 c. light cream
2 tbsp. flour
2 tsp. chopped parsley
Noodles
Brown meat, onions and carrots in butter. Add next 7 ingredients. Cover and simmer until tender. Remove meat. Measure pan juice and add water to make 1 cup. Return liquid to skillet. Stir cream into flour. Add to skillet to thicken mixture and make a sauce. Pour sauce over meat in serving dish. Add parsley. Serve over noodles. 6-8 servings.
if you dont think any of this is good or any suggestions on to make it better please say it because im fairly new to this all!! thank you!!
I have all this boneless pork that I need to use up, and was wondering if anyone knows of a good recipe for either porkchops or barbecue pork chops. I don't have any fancy ingredients like barbecue sauce or anything just regular ketchup and so on. Does anyone know of a way I can make a breading for the porkchops if I were to fry them? Any help appreciated.
I have two center cut boneless chops to make for dinner. Interesting things I have on hand include fresh parsley, dill and chives, an apple, a mango, sweet potatoes, garlic, and basically a fully stocked pantry of staples. Thanks for ideas.
anyone have any good kid-friendly recipes for this? or can someone just give me general cooking instructions. thanks.
1egg
2tablespoons peach preserves
1/2cup Original Bisquick® mix
1/2cup coarsely chopped sliced almonds
1tablespoon cornmeal
1/2teaspoon salt
6pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
1tablespoon vegetable oil
Chopped fresh parsley, if desired
1.Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
2.Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
These are things I put in the freezer the week my husband was away, and now I want to use all of them in a recipe!
I have 2 boneless butterfly pock chop loins. And i dont know what to do them. Any suggestions?
Anybody have any favorite marinades for chops(boneless)?
Any fav recipes (family secrets maybe)?
I have done the grilled thing with BBQ sauce (yummy) but would like to experiment a little.
Thanks for any ideas.
Thanks.They all sound so good.
Eenie meenie miney mo...
:D
1. The chops have a *sell by* (not USE BY, SELL BY) date of yesterday. Will they still be o.k. for cooking tonight?
2. Using standard ingredients, what's a good recipe that won't taste like every other pork chop I cook LOL!
I don't buy too much pork (unless it's sausage or my beloved bacon). I thought I was getting decent cuts of meat on sale at the store, and then I read online that it's a crappy cut of meat. I thought, hey if beef sirloin is great, shouldn't pork sirloin be?
Anyways, I'm not big on breading chops; I've ate one or two chops cooked that way that aren't dry.
These are sliced fairly thin, 1/2-3/4 of an inch.
I have some thick cut boneless chops in the fridge. and 3 organic apples that i'd like to make into a meal. I pretty much have an idea of what i wanna do, add a little thyme.. but i want it to be as healthy as possible. any recipes?
Anything... a marinade, a rub, a sauce to pour over top. We love to try different things.
Thanks for your help
Has anyone got a tried and true recipe that you use frequently? Thanks!
I found a variation of Sandy's recipe and tried it last night - it was fabulous! I browned the chops in butter, then removed them from the pan. I added onions and mushrooms until soft, then added 2 tablespoons of flour and a can of beer! I put the chops back in the pan and covered for 30 minutes and served them with brown rice and spinach.
Thanks to everyone for the recipes!
I have some thin boneless pork chops and I usually bread them and fry them or just season them and fry them. My husbands cholesterol came back high so I'm looking to change it up. I have already tried shake and bake and he did not like it! If anyone has some good healthy ideas please share!!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35452,00.html
I plan on making this recipe for a friend of mine, but I'd prefer to use boneless pork chops. Would I have to make any changes to the recipe in order to accommodate this?
I am not familiar with cooking pork chops so I figured I would ask any cooks on here.
My husband picked some up because they looked good, but I have no idea how to cook them. I have never really been that into pork chops. Any recipes or suggestions?
I need a good recipe to cook my four boneless pork chops that I've just thawed, but most recipes need an onion, fresh garlic, etc; none of which I have. I do have some fresh oregano, sage and thyme, a little italian dressing, some olive oil, and maybe a can of diced tomatoes, perhaps some mushrooms and maybe some black olives.
Does anyone have a good recipe for pork chops? I don't want them to be too dry! THANKS!
Dude--I've got cheez-its--more info about how to do that please!
I used to have a recipe that used boneless pork chops, brown sugar, ketchup and soy sauce.... something like that? I used to make it in my crock-pot. Does anyone have a recipe that is kind of like that?
Does anyone have simple weeknight pork chop recipes that are yummy and kid pleasing??? BTW, Im going to be using boneless chops if that makes a difference..
We just moved in to our new home and I have no way to use the oven, only the stove!!! Are grill is also still in storage! any ways to cook boneless pork chops?
I've thawed out 2.5 lbs of these lovely chops. I'm sort of bored and would like to make something different.
I am a very good cook and have a well stocked kitchen. I'm certain that I have 90% of the gourmet herbs and spices that can be purchased at a fine grocer or grown in my Florida garden.
I have a good supply of all the standard fresh veggies, greens, tomatoes, potatoes, fruit, etc. including a nice head of green cabbage and a large rutaba.
I have plenty of frozen and canned goods (including an enormous assortment of beans). I have a large assortment of kitchen tools and appliances.
Please send me your recipes and/or meal suggestions - no matter how simple or complicated. This family likes ALL types of food - homey or fancy. So, just tell me what your favorites are and give me some inspiration please.
Thank You and Bless You All!!!
Here are some of the other things I have in the house that coule be included in the recipe - I'd rather not go out to the store!
Mushrooms
Green Pepper
Onion
Artichokes
Zucchini
Broccoli
Cheddar Cheese
Velveeta
Bread Crumbs
Garlic
Cream Soups
Gravy
Chicken Broth
Pasta
Rice
Among most basics
Thanks!!
It's boneless, skinless chicken.
I also have venison tenderloin
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