I don't buy too much pork (unless it's sausage or my beloved bacon). I thought I was getting decent cuts of meat on sale at the store, and then I read online that it's a crappy cut of meat. I thought, hey if beef sirloin is great, shouldn't pork sirloin be? Anyways, I'm not big on breading chops; I've ate one or two chops cooked that way that aren't dry. These are sliced fairly thin, 1/2-3/4 of an inch.

marinate them in a little bit of olive oil, garlic and lemon juice. Then lightly sautee about 4 minutes on each side. Mine never come out dry, and they are perfectly cooked. Happy Eating!

I make mine very simple I place on a baking dish and add salt, pepper, garlic and onion powder. sometimes parsely and sage and place in a 375 degree oven for 45 min- 1 hour. i flip halfway through the cooking time and place a piece of alluminum foil over the top so it doesn't dry out. I check temps at end of cooking time usually 170-180 for pork. I sometimes at the end add a good bbq sauce during the last 10 minutes or so. another way is to get a good meat marinade the one for chicken is good too. marinate overnight and pull out of marinade place in baking dish or bbq on the grill. oven temps and time same as above.

Yes the boneless sirloin is a good cut of meat. And you would want it at least 3/4 inch think. I would cook the same way I do regular chop or oven style. I season mine first and then coat with flour and cook in skillet over med. to low heat. Of course in oil or shortening and keep a lid on unless turning the chops. And when golden brown with some crust on them remove and done. Pork should always be cooked slower than beef!!

put them in a baking pan cover with a can of Hunts seasoned diced tomatoes, chopped onions and green peppers cover with foil and bake at 350 for 45 min then add a can of sliced or chopped black olives and bake uncovered for another 15 min. Serve with rice or scalloped potatoes YUMMY