I have all this boneless pork that I need to use up, and was wondering if anyone knows of a good recipe for either porkchops or barbecue pork chops. I don't have any fancy ingredients like barbecue sauce or anything just regular ketchup and so on. Does anyone know of a way I can make a breading for the porkchops if I were to fry them? Any help appreciated.

You could just coat them in a breading that you would use for fried chicken - you get a good result OR you could marinate in olive oil and rosemary and either grill or saute (these are called Tuscan Pork Chops) both work well with oven roasted new potato. You could also add a little parmesan cheese to the breading with some oregano and then after cooking put some tomato sauce and cheese on top for a Pork Parmesan.

Italian Breaded Pork Chops 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Preheat oven to 325 degrees F (165 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).

cut your pork into steaks...spread apple sause on them then some grated cheese n grill for about 20 minutes..........yum

Breaded Boneless Pork Chops These skillet pork chops are quick and easy to make. * 1/2 cup all-purpose flour * 1/2 cup crushed saltine crackers * 1/4 teaspoon ground black pepper * 1 teaspoon seasoned salt * 1 egg * 2 tablespoons water * 6 boneless pork chops, about 1/2- to 3/4-inch thick * 1 tablespoon olive oil or vegetable oil or cooking spray In a shallow bowl or large food storage bag, mix flour, cracker crumbs, seasoned salt, and pepper. In a separate shallow bowl, lightly whisk together the egg and water. Dip pork chops into the egg mixture, then into the seasoned flour mixture. Heat oil in a large nonstick skillet over medium-high heat, or spray with cooking spray and heat over medium-high heat. Cook pork chops for 10 to 12 minutes, turning once, until no longer pink in the middle. Boneless pork chops recipe serves 6. CAJUN GRILLED PORK Boneless center pork loin chops or pork tenderloin or pork loin roast 1 tsp. seasoned salt 1/2 tsp. cayenne pepper 1 tsp. rubbed sage 1 tbsp. paprika 1/2 tsp. black pepper Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done. Honey Mustard BBQ Pork Chops INGREDIENTS * 1/3 cup honey * 3 tablespoons orange juice * 1 tablespoon apple cider vinegar * 1 teaspoon white wine * 1 teaspoon Worcestershire sauce * 2 teaspoons onion powder, or to taste * 1/4 teaspoon dried tarragon * 3 tablespoons Dijon mustard * 8 thin cut pork chops DIRECTIONS 1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours. 2. Preheat grill for high heat. 3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

You could dredge them in egg and flour and pan-fry them just like you would fry chicken. Or you could make your own sauce with ketchup, mustard, a little brown sugar, garlic and lemon....

******BAKED HAM STEAK 1 center cut ham steak (2-3" thick) Brown sugar Dry mustard 1 sm. can Pet milk Hand pack ham with mustard and brown sugar. Place in heavy skillet. Cover with Pet milk. Bake covered at 325 degrees for 1 1/2-2 hours, until ham is fork tender

You could slice it into pork chops. What I do is place them in a dish and pour a can of beer over them. Then I add garlic power, crazy pepper, onion power, parsley, season salt and any other seasonings I have kicking around. I let them marinate for about an hour and flip them over and do the same to the other side. After that just throw them on the grill. The beer gives them a nice flavor and of course the alcohol is burned off in the cooking process. I just made this recipe last night: 1 or 2 cups of water (depends on how much meat), 1 package of dry onion soup and 1 package of Goya Sazon (orange box - here is the link to show you the box: http://www.goya.com/english/products/product.html?prodCatID=4&prodSubCatID=8). Add all the ingredients into a crockpot on high for about two hours then turn to low/warn for a few more. I cook rice on the side or you can even add a bag of boil-n-bag rice (uncooked) to the crockpot for the last hour. The meat is so very tender and taste terrific. If you have more time, you can cook it all on medium or low for 5 hours. I cook it on high when my time is limited. Good luck on your recipe hunt, hope I helped!

Pork Chops with Apricot Stuffing INGREDIENTS: 1 cup dried apricots 1 1/2 cups chopped onion 1/2 cup butter or margarine 4 cups soft stale bread crumbs 1 cup raisins 1 teaspoon ground sage salt and pepper, to taste 8 pork chops, loin, 1/2-inch thick PREPARATION: Cover apricots with water and soak for several hours; drain and chop. Cook onions in butter for about 5 minutes, until wilted. Add apricots, crumbs, raisins, and sage. Season with salt and pepper to taste. Brown chops quickly on both sides. Put 4 of the browned chops in a baking dish, cover with the stuffing mixture, then cover with the remaining 4 chops. Cover and bake in a preheated 350 degree oven for about 1 hour, or until chops are tender. Serves 8. EASY BREADED PORK CHOPS: INGREDIENTS: 4 center-cut pork chops, 1/2 to 3/4-inch thick salt and pepper, to taste 1 egg 3 tablespoons milk 1/2 cup flour 1/4 cup vegetable oil PREPARATION: Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side. Serves 4. Barbecued Pork Chops INGREDIENTS: 3/4 cup vinegar 3/4 cup ketchup 1 1/2 cups water 1/2 cup chopped onion 2 small cloves garlic, minced 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons Worcestershire sauce few dashes hot pepper sauce or ground cayenne pepper 3 tablespoons brown sugar 8 thick pork loin chops (3 pounds) PREPARATION: In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350° for 1 to 1 1/2 hours, or until chops are tender, basting occasionally. Pork chops recipe serves 6 to 8. APRICOT PORK MARINADE: INGREDIENTS: 1 onion, chopped 1/2 cup apricot preserves, pureed 1/2 cup soy sauce 1/4 cup lemon juice 1/4 cup sherry 2 tablespoons oil 1/2 teaspoon ground ginger PREPARATION: Combine all ingredients and mix well. Marinate pork chops in a resealable bag for 3 to 4 hours. Brush marinade over racks of ribs, cover and refrigerate for 5 to 6 hours.

I usually fix pork and sauerkraut . I cut the pork up and brown it and then i throw it in the crockpot and then place sauerkraut on top of the pork and slow cook it all day . it is yummy .