Have 8 chops and basic ingredients..

Simple&Easy Orange Mustard Sauce Pork Chops Ingredients: 1 1/2 pounds boneless pork loin, trimmed and sliced into 8 equal 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 tablespoon vegetable oil 1-3 teaspoons finely chopped fresh ginger root 1/3 cup orange juice 3 tablespoons 62%-less-sodium soy sauce 2 tablespoons honey 1 tablespoon Dijon mustard 2 cloves garlic, crushed - Fresh sliced oranges (optional) - Watercress sprigs (optional) Servings: 6 Minutes of prep time: 20 Nutritional analysis per serving: calories: 219 grams of fat: 9 mg. cholesterol: 66 mg. sodium: 481 Instructions: Sprinkle each pork loin slice with salt and pepper. Heat oil in large skillet over medium heat. Add pork slices; brown 3-4 minutes per side. Remove from skillet; drain well. Wipe skillet with paper towel to remove excess oil. Return pork slices to skillet. In small bowl, combine ginger root, orange juice, soy sauce, honey, mustard and garlic; blend well. Pour mixture over pork slices. Simmer uncovered over low heat 10-12 minutes or until pork is tender. Place cooked pork slices on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress, if desired. Pass remaining sauce.

Stick them on the grill and put some bbq sauce on them! Very good and simple...

I make this all the time. Braised Pork Chops Rinse pork chops in water and dredge them on both sides in flour (seasoned with salt and pepper). In a saute pan heat some butter and some vegetable oil (the oil will keep the butter from burning) When the butter starts to bubble, put in the pork chops - cook them slowly until they are brown on both sides. Add about a cup of hot beef or vegetable broth (I've even used chicken broth and it works well.) Cover the pan and continue to cook until the pork chops are fork tender. In the meantime make mashed potatoes, or couscous (also with the broth.) When the pork chops are done you will have a nice pan gravy that you can pour over the potatoes, or couscous.

fried in a skillet with butter or what ever i did this the other day and wow it really had a good pork flavor.season best you can

Potato Pork Chop Casserole Recipe Ingredients 1 can mushroom soup 1 small carton of sour cream 1/4 cup water 1 tbsp parsley 1 salt and pepper to taste 6 pork chops 2 cup potatoes Directions Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin. Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees covered.

I don't eat pork, but I used to before I converted to Islam. You can clean them, then soak them in a marinade of your choice, and then grill or bake tem until they are done. Barbecue Sauce works okay, baked or grilled. My dad puts pepper vinegar and then grills them.

I make a dry rub using: brown sugar kosher salt paprika garlic powder onion powder chili powder pepper I rub it on the chops and grill them.

OK Josh Here is the ultimate pork chop recipe. MY OWN Put the pork chops in a fry pan with a little bit of olive oil ( 3 table spoons) Fry them until almost cooked (slightly brown). Transfer them to a baking dish, Slice some onions (if you like onions) use onion powder if you don't. Add some sliced tomatoes ( very healthy for men) Open two cans of Cream of chicken soup, mix them together with 1 cup water stirring well. Add to the pork chops, you can add an oxo cube if you like to color the gravy brown. Put in the oven at 400 for about 3/4 of an hour. serve with mashed potatoes. YUMMY!

Personally I lime them simply grilled but if you like a marinade try this 1 tablespoon soy sauce 1 tablespoon Worcestershire Sauce 1 teaspoon balsamic vinegar 1 teaspoon dry mustard 1 bayleaf 1 tablespoon white wine sprinkling of paprika 1 teaspoon dried sage Mix well and marinade the chops well, turning to ensure even coating. Grill, using any left over marinade as a baste.

I love this recipe & it is very simple! Trim fat from chops. Spread each side lightly with mustard. Coat each side with flour seasoned with a little salt & pepper. Brown in hot oil - then drain on paper towels. Put in casserole dish. Add 2 cans of Chicken with Rice Soup & 1 can water. Bake at 350 for 1 hr.

YUM YUM your cooking!! I want some lol. Pork Chops sound really-really good! I didn't eat breakfast and I don't think you are going to be able to take me out for lunch so I'm on my own today :-( lol I'M STARVING!! hum so i wonder how many of those chicks went to recipes.com and just copy and pasted lol... i would have... darn your question... i'm really hungry now!!... and i just ate :-(