Our child went to the Doctor, found out he is allergic to egg,yeast,beef,milk,cheese,yeast,soybean,tomatoe,tuna fish,white potatoes,chocolate,pecan,maple,strawbrry's,corn. please help with some recipies. Most of these items are already in your boxed foods or in your normal everyday foods. I need recipes with chicken and pork chops and rice dishes. Were really tired of chicken and pork now but, if I had some good recipes, it sure would help on making these items in different ways that may even sooth our 6 year old. Thank You.

aww. poor kidd. i'll go look on foodnetwork.com and if i find anything i'll tell you. in one of the recipes it calls for cheese but i'm sure it would taste just fine if you took out the cheese. the first link will take to you to a recipe for chicken casserole and the second for barbequed ribs. hopes this helped! make sure to double check through the ingredients to make sure he's not allergic to any of them and if you are questioning something that doesn't seem very important to the dish then just take it out. also maybe talk to you doctor about ways to cure his food allergies if there is a way and if you haven't already done so. i used to be allergic to milk but my mom found out a way to cure my allergy and now it's one of my favorite drinks! i hope all this helps!

Baked Chicken 1/2 cup butter or margarine 3/4 cup flour 1 1/2 teaspoons salt 2 teaspoons paprika 1/4 teaspoon pepper 2 (3 lb) fryer chicken, cut into 8 pieces each In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine. Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated. In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes. Turn chicken pieces and bake 15 minutes more until pieces are fork-tender. I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock. Zesty Broiled Chicken 3 tablespoons garlic powder 1 tablespoon dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon paprika 3/4 teaspoon salt 3/4 teaspoon black pepper 1 tablespoon lemon juice 1 tablespoon olive oil 1 chicken (about 3 pounds) Preheat broiler. Line broiler pan with foil and lightly coat with nonstick cooking spray. For seasoning mix, combine the garlic powder, basil, oregano, paprika, salt and pepper in small jar with lid; cover. Shake well to mix. Mix 1 tablespoon seasoning mix, the lemon juice and olive oil in small bowl until well blended; set aside. Remove skin from chicken and discard. Cut the chicken into serving size pieces. Brush the chicken pieces with reserved olive oil mixture; place chicken on prepared broiler pan. Broil the chicken, turning twice, until juices run clear when meat is pierced with a knife, about 35 minutes. Apple Pork Chops 4 pork chops 1 tablespoon flour w/ salt and pepper 1 tbs butter 1/2 onion 1 cup apple juice Lightly bread pork chops with the flour mixture, brown on one side in the butter. Turn chops over, add onion and apple juice. Bring to a boil, reduce heat, cover and let simmer for about 10 minutes and their done.

wow go to in the cupboard that wil help i hope

Try to remember "beans, greens and grains". Make brown rice, couscous (made from wheat but no egg like pasta has) sweet potatoes, corn. Look in the ethnic section of your supermarket for corn products like corn flour with no wheat added. For "greens", any green veggie works, such as green beans, spinach, endive, chard, romaine, cabbage, cauliflower, cucumber, celery, etc. You can cook leafy greens with bacon and serve over rice or cous cous. For "beans", there's a whole world of bean varieties out there that are tasty and good for you. Start with canned refried beans to get used to them and you will soon like beans. You can make bean soups, bean casseroles, bean loaves, bean and veggie salsas such as corn and black beans. I suggest you start looking at vegetarian websites. If you try to do the "meat, potatoes and two vegetables" way of cooking, you will be sooo bored. When you start putting dishes together in a different way you may find it's not only tasty but fun. If you look at vegetarian websites and cookbooks, it will give you new ideas of combining foods, so you have more options. You can always add pork or chicken to the recipes when you feel like it. My sympathies on your son's problems. Don't despair, this may be a blessing in disguise, leading your family to better health and the fun of learning about new foods together!

Aww..poor little guy. Good news is that you didn't mention herbs and spices and that's really where the flavor is. I once had to go on a low iodine diet and had similar dietary restrictions. I'll include a link to the cookbook online. My favorite recipe from the low iodine cookbook is the Bronzed Chicken. I still make it at least once per week and everyone loves it. It's full of flavor, low in fat, high in protein, lots of veggies... I hope this helps. Regards, mari