Salad Macaroni & Cheese Bake Beans Macaroni & Tomatoes Hope these help

The usual potatoes and veggies. Don't need a recipe for that.

baked macaroni topped with parmezzan cheese, or you can try carrot and corn..... no need to add recipe for that... huhuhuhuhuhuhuh

Mashed taters and pork gravy or baked sweet potatoes, succotash (equal parts of butterbeans and corn with lotsa butter) and buttermilk biscuits. A big plastic "glass" of 10W40 iced tea would help to wash it all down.

perfect mashed potatoes: 1 1/2 lbs yukon gold potatoes, peeled and quartered length-wise 1/2 teaspoon salt 4 Tbsp heavy cream 2 Tbsp butter 1 Tbsp milk Salt and Pepper A potato masher 1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste. Serves 4.

My Favorite...Breaded Pork Chops! Mashed Potatos & Creamed Corn..... WOW!!! talk about your Carbohydrates!!!

Mashed potatoes, carrots and peas.

potato salad steamed veggies green bean casserole * cucumber salad rice with cooked peas/carrots stirred into it lettuce salad cranberry sauce and don't forget the lemon wedges - lemon adds a nice flavour to the pork. Green Bean Casserole From: Campbell's Kitchen Prep: 10 minutes Bake: 30 minutes Serves: 6 Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk 1 tsp. soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French's® French Fried Onions Directions: MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. BAKE at 350°F. for 25 min. or until hot. STIR . Sprinkle with remaining onions. Bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

ratatouille

Mashed potatoes , Sliced green beens and 2 nice pork sausages cooked with the chops they give a lovely flavour to the pan

mashed potato, fresh green beans,corn on the cob & brown gravy.

Pineapple casserole 2 (15 oz) cans pineapple drained well 8 small hamburger buns 2 cups melted butter 5 eggs slightly beaten ( I use egg beaters) 1 1/2 cup sugar ( I use Splenda) Tear buns in bite-sized pieces and mix with pineapple. Pour butter over bread and pineapple and mix together. Put in a greased 9x13 inch pan. Beat sugar and eggs and pour over top. Do not mix in. Bake at 350 for 40-50 minutes. Sounds weird...but is wonderful, esp with po

Mashed potatoes And cream corn, and or brocoli. Mashed potatoes are easy let me know if you need that recipes.

Applesauce. Peel 4 apples, core and quarter. Place in pan with 1/2 cup water, stew until applesauce consistency probably 15 minutes. Add white suger or honey to taste. Serve hot with the pork. Look for a German Red cabbage recipe.

Homemade applesauce... 5 lbs apples 1 T lemon juice 3 T sugar Destem apples (no need to core). Cut into rough chunks. Put all ingredients in a large pot; cover and cook 15 mins; stirring occasionally. Uncover pot, taste. If too bitter, add more sugar and stir in. Cook for 15 more mins until water boils off. Put through a food mill with the medium or large disc. This will smell awful while you cook it... I always think I did something wrong, but smells great when it cools and, most importantly, tastes great!