Pork Loin Chops Recipe Question And Answer
This is what I'm making for dinner served over rice. It is something we have all of the time. I want to have spinach as a side dish because i have a ton of it. What recipe could i use for the spinach or would plain steamed spinach with S&P and butter be good?
Portobello Pork Chops
4 bone-in pork rib or loin chops, 3/4-inch thick
1 1/2 cups mild chunky salsa
1 cup chopped Portobello mushrooms
1 cup shredded cheddar cheese
2 tablespoons maple syrup
1/4 cup snipped fresh parsley
Cooking Directions
Heat oven to 375°F. Trim fat from chops.
Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture.
Makes 4 servings.
hieatthouse - did you even read my question?
Here is what I can choose from:
Beef Ribs (but I don't really know how to cook them)
Ham
Turkey
Meatloaf and Mashed Potatoes
Sausage, Onions and Bell Pepper Pot
Chicken Breasts
Chicken Fried Steaks
Steak and Gravy
Pork chops and ???
Salsbury Steaks
Red Beans and Rice
Pot Roast
OR any recipes with these meats below:
Sausage (like kielbasa sausage)
Hamburger
Pork Loin Chops
Chicken
Cube Steak
Roast
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I'm planning on making a father's day meal. I've decided on grilling some Yukon Gold potatoes cut into wedges and seasoned as a side. Only today have I decided on grilling pork. I need a good pork recipe, be it for loin (preferred) or I can even go with chops since I know they are better for grilling. Plus if you can suggest any additional sides, please leave any suggestions.
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My husband works for a hog farm and that equals freezer full of pork...what are some recipes I can make with pork loin chops? We already had them fried with mashed potatoes, corn and gravy, oh how wonderful it was!! But now I am looking for some other ways to fix them. All suggestions are welcome. Thank you so much!
I love new recipes. Tonight I am making Pork Loin CHops I always make them the same way - I grill them Stove top and add seasonings .... just wondering if there were any ways to spruce it up a bit.
Also I always seem to do the same side dishes .... potatos boiled, mashed or baked, or rice .... and veggies.
What else can I do to wow - our plates tonight.
Something simple and easy - and YUM!
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