Pork Spare Ribs Recipe Question And Answer
I love to cook, but your mission, should you choose to accept it is:
I want a recipe and complete cooking instructions to make a Chinese style curry pork, egg fried rice and BBQ Chinese style spare ribs. After I acquire all the ingredients (that you tell me what to buy) I want to make it 'all' within ONE hour for my tea today Saturday 1/3/8. If it works, I will give you 10 points and you will always be my friend - for a long time anyway - I promise! If it doesn't, I will stalk and taunt you all weekend (what's left of it)! I want a medium curry, not one that blows my head off, but not a weak one either - you know? a curry that you know you've had and it makes you sweat a bit! The spare ribs meat has got to roll off the bone and dissolve in my mouth as I suck the meat off the bone rather like the ones I get from my local Chinese take-away and it's all got to taste EVER SO NICE!
Good luck, now feed me GOGOGOGO!
WOW - I'm feeling hungry already. Thanks
My fiance said that I should try making something new for dinner. I usually make pork chops, spare ribs, hotdogs, sausage and sauerkraut, sloppy joes, hamburgers and meatloaf. But he would like me to make something new. I was wondering if anyone has any quick meat recipes for dinner.
Hello. My birthday was last weekend and I got a three- jet propane grill for my main present. I've already used it to cook some burgers and dogs for my party guests, but I also got two racks of baby back pork ribs to cook.
Does anyone have any grilling recipes for this particular cut of meat that would taste especially good when prepared on a gas grill? Don't spare the details on things like marinades, spices, etc. I look forward to your suggestions.
I have some of this sauce in my cupboard but do not know any recipes - anyone know of any good ones - especially involving chicken or pork spare ribs?
Sorry that should read papaya ( i think- must check the label!!!)
I already know about a pork spare rib soup with lotus root. I don't eat pork anymore, so I substituted with chicken. I also know that there is a sweet Shanghai style dish. I have heard that it's one of the most nutritious vegetables, so I want to explore more--- even with Western styles.
i wanna make it but im using pork spare ribs wondering if any one had a recipe for the black bean sauce?
I've got pork shake'n'bake coating but I hesitate to use that on these things, what the heck is a spare rib tip, why haven't I ever eaten them before, and why aren't there any recipes specifically for them online? I didn't mean to buy them I just saw that the packaging said pork chop. I've never cooked pork before.
please help. we have looked at recipes online and cant find anything. so if you have any suggestions please answer
I hardly EVER cook meat. But this Saturday I'm having a Mardi Gras party and am attempting to make Red Beans and Rice. The recipe calls for 4 to 5 medium Pork Spareribs. What the heck are those? I mean, I know what ribs look like - but I'm the girl that only buys ground turkey and chicken breast. What do I look for at the meat counter?? Thanks!
I like spare rib pork chops but always seem to cook them the same way. Therefore I am looking for other ways. Being diabetic, sugar is out of the question but any other suggestions would be gratefully received!
I'm looking for different recipes to cook pork spare ribs, any suggestions would be appreciated.
Nothing sweet please....I hate fruit on my meat too.
Does anyone have a good recipe for pork spare ribs? I'm fixing them on a grill.
not into lots of sauce..and not a lot of steps, but i don't mind preparation...thanks.