please help. we have looked at recipes online and cant find anything. so if you have any suggestions please answer

rice or plantains bbq baked beans mac n cheese taters au gratin that's what i usually do for sides.

Salad, beans, corn, cornbread, mashed potato, potato salad.

Mashed potatos and green peas. Plenty of hot crusty bread with butter too.

apple sauce green beans scallped patatoes macrioni and cheese

I like roasted veggies. Potatoes Parsnips Butternut etc

A hearty green salad with the works>>>mashed Yukon Gold potatoes, baked beans, creamy cole slaw and fresh rolls or cornbread!

Corn on the cob, baked mac n cheese, summer cob salad, baked beans, apple drop biscuits (apples and pork always go great together), sweet potato casserole or sweet potato pie, homemade mashed potatoes, seasoned grilled vegetables, wild rice or rice pilaf.

baked beans http://www.recipezaar.com/39478 potato salad http://www.recipezaar.com/25768 cole slaw http://www.recipezaar.com/33489 Spare ribs are good cooked with sauerkraut. I like to add buttered, boiled potatoes cut in large chunks. Here are some very highly rated by users rib recipes: http://www.recipezaar.com/recipes.php?q[]=ribs&ls=h

rice, grilled veggies, garden salad or ceasar salad or cold pasta salad SWEET AND SOUR PORK SPARE RIBS 1 (8 oz.) can tomato sauce 2/3 c. apple juice or cider 2/3 c. honey 1/4 c. cider vinegar 1 tbsp. soy sauce 2 or 3 cloves garlic, chop and saute 2 tbsp. chopped onion, chop and saute 1 tsp. celery seed 1 tsp. Worcestershire sauce Salt and pepper Dash of liquid Tabasco sauce Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, put in large pan. Bake at 300 to 325 degrees for 2 hours. Meanwhile, combine all ingredients above and simmer awhile. After baking for 2 hours, pour all the simmered ingredients over ribs. Cover with foil. Bake 40 minutes covered. Remove foil. Then bake 30 minutes uncovered.

Grilled Corn on the Cob Pasta salad with Italian Dressing and Feta Cheese, add any ingredient you like to the pasta such as mushrooms, cucumbers, bell peppers, red onions, etc..... toss with the dressing and add the Feta cheese crumbles.

cole slaw baked beans corn bread sweet baked potatos napkins tooth picks watemelon beer

It depends what you want to cook..if its soup, then bring to boil 3cups water in a pot. Once boiled, add in the spare ribs. Once boiled again, add in the onions, potatoes and carrots and bring to boil once. Then slow down the fire to let it boil or simmer until the spare ribs are tender. Presto...a healthy pot of soup! Add a dash of pepper before you serve. For quick frying, suggest you steam the spare ribs first. While steaming, slice onions and ginger. Slice bitterguord-not too fine though.. about 1mm width. Smash a pip or two garlic. Any preserved black beans? Spoon one or two. Otherwise, oyster sauce will do. Once spare ribs are ready, heat a wok with 1tbsp oil..i use olive oil..any cooking oil can do. Throw in the garlic and when slightly browned, toss in the onions, ginger. Cook for abt 2mins, add in the spare ribs, preserved black beans or oyster sauce, bitterguord and fry for a few minutes. Do not overcook the bitterguord. If need to, add 1-2 tbsp water to prevent drying. Scoop onto a dish. Serve with rice. Bon Appetit!

Potatoes Mac and Cheese Closs Slaw Rolls Maybe a chocolate or fruit dessert

baked beans cole slaw corn bread bread sticks

Baked Macaroni & Cheese ½ cup heavy cream ½ cup milk 3 Tbsp butter 2 Tbsp flour 1 lb. macaroni, boiled al dente, according to pkg. directions 1½ c ups yellow cheddar cheese, shredded 1½ cups Muenster cheese, shredded Heat the milk and cream together in microwave. Melt butter in large saucepan, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk. Add cheese to white sauce and stir. (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top -- 25-30 minutes. ------------------------------------ Sweet & Spicy Coleslaw 2 pounds green cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup mustard 2 teaspoons apple cider vinegar 1 cup sugar 1 teaspoon black pepper 1/2 teaspoon cayenne Salt and freshly ground black pepper Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving. --Neely’s BBQ Restaurant, Memphis, TN ------------------------------------ Conniosseur's Casserole 1 12 pz can white shoe peg corn drained 1 16 oz can French cut string beans drained 1/2 cup celery chopped 1/2 cup onion chopped 1 2 oz jar pimentos chopped 1/2 cup sour cream 1/2 cup sharp Cheddar cheese, grated 1 10 3/4 oz can cream of celery soup 1/2 tsp salt 1/2 tsp pepper Topping: 1 cup Ritz cracker crumbs 1/2 stick butter, melted 1/2 cup slivered almonds Mix all ingredients except topping. Place in 1 1/2 qt. casserole. Sprinkle topping over casserole. Bake at 350 for 45 minutes. Serves 8. (I have subbed water chestnuts chopped for the celery and it is very good.) --Tea Time At the Master’s cookbook

Baked Beans, Potato Salad,Mac. Salad,GardenSalad,Corn Bread,Collard Greens.

You could go the Southern way: cornbread ... garlic cheese grits ... greens cooked with bacon ... or: basic American: baked beans, green salad, fruit salad...... Unless you're making Chinese spareribs, then: fried rice, stir-fried veggies, fruit salad