I'm looking for recipes that maybe use any combination of ingredients described. common veggies like onions, celery, potatoes, green pepper or some combination. spaghetti noodles and other pasta shapes, spaghetti sauce. Pork chops or hamburger meat or tuna. cream of mushroom soup. I usually have this stuff on hand does anyone have recipes that include any of these ingredients cuz I'm trying to eat up what I hae in the house.

my favorite can be for breakfast or any meal really, i take left over hot dog, potatos, and eggs and mix the up with veggies and some salt and pepper. in a fry pan,delicious. hmm. you could use pasta too- i have to try that !

The veggies you have, spaghetti sauce and hamburger meat could be combined to produce a spaghetti Bolognese. You can adapt the recipe below. The BBC recipe finder is really good for looking up what to do with ingredients - I've included a link below (2nd link after the recipe). If you put in, say "pork chops", "green pepper", "potatoes", or any other combination, it should give you some ideas.

What about meatloaf with celery and onions in it? Just mince the celery and onions and mix it in with the hamburg meat before cooking. As for the pork chops you could stuff them if possible with the celery and onions and then you could pour the cream of mushroom soup over the top and serve it over pasta. Depending on what you have for pasta I make a can of tuna and put it in the fridge and then make elbow macaroni and rinse it off and add the tuna too it with a bit more mayonaise and just eat. It's kind of like a quick and easy tuna casserole. I love to eat this as it is very filling.

Well you could make a casserole, using the tuna, cream of mushroom soup and some pasta. A hamburger sauce with tomato sauce, meat and spaghetti. Pork chops and vegetables all baked together with some fresh herbs. And if you have lots of vegetables, a nice soup is always something which I think is frugal, because you can make a big pot, and it goes a long way.

Tuna Chowder (this is using tuna, potato, cream of mushroom, celery, onion) * 1 small onion, finely chopped * Mrs. Dash table blend * margarine * hot sauce * 1 1/2 cup water * 1 can evaporated milk * 1 can of cream of mushroom or cream of celery or cream of chicken * 1 can tuna * 1 can of mushroom, drain * 3 large potatoes, peel, boil, mash * Hungarian Vito seasonings * 1 stalk of celery, finely chopped or thinly diced * seasoned salt * garlic salt * Hungarian paprika - Melt margarine and saute onion until transculent, then add in celery, mix well - Add in tuna and mushrooom, mix well, add in 1/2 cup of water and paprika, stir well. - Add in mashed potatoes, stir well. Pour in milk, stir well. - Add seasonings, stir well. - Add in cream of mushroom or cream of celery or cream of chicken and 1 cup of water (or less for thicker chowder), stir well. Then finely drop about 3-4 drops of hot sauce, stir well. - Let simmer, not too boiled. Serve hot with bacon bits or toast or a spoon of sour cream BBQ Beans (using hamburger meat, onion, green pepper, can either served with rice, mashed potato, or pasta) Barbecued Beans * 1 pound lean ground beef * 1/2 cup chopped onion * 1/4 cup chopped green bell pepper * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 large can (about 30 ounces) pork and beans * 1/2 cup ketchup * 1 tablespoon Worcestershire sauce * 2 tablespoons vinegar * 1/4 teaspoon Tabasco sauce Brown ground beef with onions and green bell pepper; pour off excess fat. Add remaining ingredients; pour into a 1 1/2-quart casserole. Bake at 350° for 30 minutes. Serves 6. Italian Meatballs * ground white pepper; roughly ground black pepper * 2 carrots, sliced as desired * 1 whole egg; Italian seasonings * 3-4 tbsp of ketchup * garlic powder; cayenne pepper * 2 tsps of sugar * Hungarian Vegeta seasonings * fresh chopped parsley * 2 tbsp of bread crumbs * 1 can of ready spiced diced tomato (I used Pastene, 796 ml, 28 oz) * 1 can of tomato paste (original) * 1 celery stalk, thinly sliced * a dash of whole orregone (dried); a dash of dry tarragon * 1 large onion, chopped * 3/4 kg of medium ground beef * water as needed Meatballs: - Mix ground beef, bread crumbs, a dash of garlic powder, Hungarian Vegeta seasoning, egg, cayenne pepper, and white ground pepper plus 1 tbsp chopped onion well and make meatballs. Place in a baking dish and oven in a preheat oven (350 F) for 10 minutes. Soup: - In a pan, place the sliced carrot, rest of chopped onion, celery stalk, tomato paste, half can of the diced tomato, and 1 glass of water, mixed well. (add more water if needed) - Pour in the baked meatballs into the soup pan, bring to a boil in a medium heat. - Add a dash of tarragon, orregano, cayenne pepper, ground black pepper, Italian seasonings, Hungarian Vegeta seasonings, parsley, sugar, ketchup, stir slowly. - Serve with a sprikle of parsley and Frank's Red Hot Chili & Lime sauce