It was cidar vinegar and other ingredients. I could use some help with this, was supposed to be TANGY. Also, what you typically would serve with it. No guesses please, respond only if you have had these chops.

Try your computer history and maybe you can find the recipe.

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A delicious and easy pork chop dinner with cabbage and apples. Enjoy with some mashed potatoes. INGREDIENTS: 1 tbsp canola oil 4 5-ounce boneless pork loin chops 1 large onion, chopped 1/4 cup cider vinegar 1 cup apple cider 1/4 head of cabbage, shredded 2 Granny Smith apples, peeled, cored and sliced 1/2 tsp thyme 1/2 tsp sage Freshly ground black pepper PREPARATION: Brown pork chops in a large, heavy nonstick skillet. Remove chops and place on a plate. Saute onion until softened. Add cider vinegar, apple cider and reduce liquid by half. Add cabbage, sliced apples, and return chops to pan. Cover and simmer for 20 minutes, or until chops are cooked through and tender.

Cider Vinegar Marinated Pork Chops Ingredients: 1 c Water 1 c Cider vinegar 1 md Onion, thinly sliced 4 lg Garlic cloves, sliced 1 tb Pickling spice 1/2 ts Ground cumin 4 8 oz. pork loin chops ( 1 -inch thick) All purpose flour Salt and freshly ground -pepper Vegetable oil Instructions: Mix the first 6 ingredients in shallow glass baking dish just large enough to accommodate pork in single layer. Add pork, turning to coat. Cover with plastic wrap and refrigerate 4 hours. Remove pork from marinade; pat dry. Season flour with salt and pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over medium heat. Add pork and cook about 8 minutes per side for medium. Season with salt and pepper and serve they were really tender. we had taters and gravy with it